For much of the Western world, the cool, golden days of autumn mean Halloween, grinning jack o’ lanterns and pumpkin pie, tiny ghosts, goblins, and fairy princesses digging into paper bags heavy with candy and caramel popcorn balls or bobbing for apples amid the crunch of fallen leaves in shades of copper, amber, sage. For ...
Feeding Michael and a Conversation about Food
Autumn arrives, and I quietly say goodbye to another summer as I use up the last of the strawberries and raspberries that I had judiciously bagged and frozen in July to make fragrant batches of jam. We collect the last of the sweet tomatoes from our garden, along with crisp cucumbers and a couple of ...