Fallen leaves lying on the grass in the November sun bring more happiness than the daffodils. - Cyril Connolly I simply need some comfort today. We all do. This election has left me drained, emotionally and physically. I’m shaken to my very core, chilled to my bones, and every cliché and platitude in between. Battered and bruised. I mourn for ...
French Apple Cake
Let them eat cake. – Marie Antoinette While my own parents were making pies with frozen shells and canned filling or cakes from boxed mixes, my future mother-in-law was feeding her family on homemade treats. Apricot or plum halves pressed into sugary, crumbly pâte sablée or rich quatres-quart made with butter, milk, sugar and flour. Simple ...
Greengage (Reine Claude plum) Galette
The end of a novel, like the end of a children's dinner-party, must be made up of sweetmeats and sugarplums. - Anthony Trollope I’ve had an unexpected windfall of greengage plums. It rained hard for most of the summer, summer not arriving in the Loire Valley until mid-July. It rained hard and long and the chill ...
Individual Cherry Ricotta Cheesecake Verrines
Summer was a series of random thoughts, urges unencumbered by parental restrictions. The last day of school and we were left to our own devices from then on, basketball in the driveway, hopscotch on the sidewalk, dodge ball in the grass, and kickball in the street were the order of the day, every day. Innocent ...
Bye Bye Birdie
Bye, Bye, Birdie I'm gonna miss you so; Bye Bye Birdie, Why'd ya have to go? No more sunshine, It's followed you away; I'll cry Birdie, Till you're home to stay. – Lee Adams There was the story of the stolen bicycle, the story of the underwear found hanging on the chandelier, the story of the famous film producer, odd, quirky, adorable, the ...
Coffee Panna Cotta with with Bittersweet Mocha Sauce
Morning without you is a dwindled dawn. - Emily Dickinson Up at 5:30, downstairs by 6:30, that is my everyday. Fueled by coffee. Or it should be. Downstairs at 6:30, first clients begin filtering into the breakfast room at 7:15, sometimes earlier, and we jump into action as if someone has flicked on a switch. Sometimes the ...
Salted Butter Caramel Sauce
Wit is the salt of conversation, not the food. - William Hazlitt (1778-1830) Yes, I have signed a contract with Gibbs-Smith Publisher to write my first cookbook. Yes, Ilva Beretta, my friend, my Plated Stories partner, has signed on to shoot the photos. Yes, I deserve a treat. And so do you. Sweet: pleasing to the ear; making a delicate, ...
Life at the Hotel and Lessons Learned
Life is a succession of lessons, which must be lived to be understood. -- Ralph Waldo Emerson After a week of chilly, dreary days, heavy granite skies, the wind whipping in circles around the courtyard, flicking leaves across the stones and spattering rain against the windows, battering down onto the cement of the terrace, the sun has arrived ...
Chocolate Espresso Pecan Torte for Passover (Gluten-Free Version)
It is with our passions as it is with fire and water; they are good servants, but bad masters. - Roger L'Estrange, Aesop's Fables, 1692 I recently had a discussion with a young man whose family produces truffles, who spoke to me passionately about his métier, his work, and his passion for the black diamond of Chinon. ...
Chocolate Palets Bretons – Chocolate Butter Cookies from Brittany
In the spring, at the end of the day, you should smell like dirt. - Margaret Atwood, Bluebeard's Egg Spring has finally arrived in Chinon. Wild winds, grey skies, spattering rain are interspersed with flashes of bright sunlight filtering through hazy skies and lighting up the courtyard, brushing against the windows and warming the breakfast room. ...